Lending Library > Resource Details

Anatomy of a Food Addiction: The Brain Chemistry of Overeating

by Anne Katherine

1996

Explains the chemical reactions in the brain that work in conjunction with lifelong emotional conflicts to make foods like sugar and carbs so comforting that they are almost like a drug. Includes self-tests, exercises, examination of family issues and a complete recovery program.

Details:

• Age Group: Adult
• Published: 1996
• ID: 1358